Oltrepò Pavese
3 nights & 4 Days
The Oltrepò Pavese wine region is one of Italy’s best-kept secrets. It is often neglected by tourists and wine lovers in favour of destinations such as Tuscany and, as a consequence, is peaceful, charming and authentic.
It climbs up the gentle hills covered with orderly rows of vineyards offering a truly authentic glimpse of Italian culture with castles, medieval villages and monasteries, spectacular panoramic views and excellent wineries.
The Oltrepò is the perfect spot for anyone interested in discovering a truly unknown part of Italy.
Roberto Lechiancole
Winemaker
Roberto Lechiancole, an entrepreneur in the aerospace industry, is the patron and soul of the ambitious project Prime Alture Winery & Resort. The idea of combining wine and hospitality led to the creation of a "Winery" and "Resort", where every detail is important to offer the best possible expression of quality.
"Quality comes from a dream linked to a passion, from daily commitment and attention to detail."
Oltrepò Pavese
3 nights & 4 Days
Day 1 - Arrival
We are on the Oltrepò Pavese. A delightful triangle of land with rolling hills and excellent wineries still to be discovered by wine enthusiasts from all over the world. You will stay these three nights at the Prime Alture wine resort. Upon arrival enjoy a welcome aperitif in this outstanding location, followed by a delightful dinner paired with their wine.
Overnight at Prime Alture wine Resort.
Day 2 - Certosa di Pavia and Salame d'Oca di Mortara PGI
Nestled in the heart of rice fields, visit the charming Certosa di Pavia; Lombardy's most beautiful Renaissance monastery. Have a walk in the majestic Piazza Ducale of Vigevano with its arcades and a 17th century cathedral. At La Corte dell’oca in Mortata, you will discover a very particular salami of the area: "Salame d'Oca di Mortara PGI" a cooked charcuterie product based on goose meat. A real delicacy. Back to the hotel, relax with an aperitif on the panoramic terrace before discovering the chef barbecue cooking techniques' secrets and enjoy the dinner.
Overnight at Prime Alture wine Resort.
Day 3 - Pavia & cheese
Today you will get to know Pavia, the capital of the area. Stop for a light lunch in the city centre before continuing to the farm I Grater. You will visit the farm and learn about the production of goat cheeses before enjoying their products in the courtyard. Back to the hotel, discover the cellars of Prime Alture. Overlooking the barrel cellar, you can sip the best wines while learning to recognize their colours, aromas and flavours and then end your day with a delightful dinner with wine pairing.
Overnight at Prime Alture wine Resort.
Day 4 - Villages
It is time to say goodbye and see you soon for your next journey!!!!!
Postcards
Discover some of the most remarkable wineries, farms, villages and restaurants you will touch during this journey.
Prime Alture
Prime Alture Winery & Resort is located in the foothills of Casteggio in Oltrepò Pavese.The idea of combining wine and hospitality has led to the creation of a winery, and high-quality “resort” with luxurious accommodation, in which every detail is important and offers the very best possible expression of quality. Surrounded by vineyards boast an impressive panorama and an atmosphere of informal elegance.
Learn more about the hotel
Pavia
Pavia is a town well-known for its farming and wine, but also it has a rich history and artistic heritage. In 625AD, for a brief period, was the capital of the Lombard Kingdom and the Basilica of San Michele Maggiore, in 1155 AD, witnessed the coronation of Federico Barbarossa as King of Italy. It is home to one of the most ancient University in Europe, from which courtyard passed great minds like Ugo Foscolo and Alessandro Volta.
Certosa di Pavia
The 14th century Certosa di Pavia is a beautiful Renaissance Monastery. It is the ancient and current religious complex of the secluded and silent Carthusian monks. It boasts art masterpieces such as frescos, paintings of Bergognone and Crespi and statues of famous sculptors Amadeo and Solari. The beauty of the Certosa di Pavia lies, too, in the lush fields surrounding and enclosed by the walls of the cloister and the tranquillity of the confines of the monastery.
La Corte dell’Oca
La Corte dell'Oca is in Mortara, the heart of the national production of numerous gastronomic products based on goose meat. Goose salami is one of the products of excellence for the Corte dell'Oca and the city of Mortara; This salami is made from goose meat, lean pork and a minimum percentage of pork fat stuffed into the previously trimmed, sewn and salted goose skin. This product has a unique, unmistakable and delicate taste.
I Grater
Fattoria I Gratèr is a family-run farm with the breeding of about 50 Camosciata Delle Alpi goats, located in the first hills of Oltrepò Pavese. The goat's diet is based exclusively on pasture, farm-produced hays, cereals and legumes, without industrial feed and GMOs. The milk is transformed raw to give numerous types of fresh, seasoned and blue goat cheeses. Yoghurt and goat ricotta, goat salami and honey are also produced.
Oltrepò Pavese wines
Oltrepò Pavese has an ancient tradition of wine-making. The vineyards benefit from an excellent microclimate, well-drained soils rich in clay and calcareous marl, and a terroir often compared to Barolo. It is the third Italian denomination per hectare in production and the first national area when it comes to the Pinot Noir. The offer is wide: Pinot Nero, the barbera reds, and riesling whites, as well as sweet dessert wines such as Sangue di Giuda (Judas’ blood). Typical from the Oltrepò is the slightly sparkling Bonarda red wine, to be drunk young, with its fruity, intense palate.
Vigevano
Vigevano is a historic town in the heart of Lomellina, a rice-growing agricultural district. It is renowned for its beautiful Renaissance "Piazza Ducale": a majestic square in the town's centre with arcades with shops and cafes on both sides and a 17th century cathedral, a famous tower by Bramante, and also the Royal Palace of the Sforza.
