Al Convento is a family restaurant in Cetara, part of the Michelin Bib Gourmand list. The cuisine is based on the best products of the territory, starting with anchovy sauce and Tyrrhenian fish, pasta and oil. The techniques have refined over the years, but they adhere to the idea of cooking that it represents.

Paestum has a long tradition of buffalo breeding and a surprising concentration of dairies offering high quality buffalo mozzarella from Campania. "Mozzarella di bufala campana' is a fresh, pliable cheese with a elastic texture made exclusively with fresh whole cream buffalo milk. It is characterized by a porcelain white colour and possesses a delicate flavour and typical sweet smell. It is produced following strict guidelines laid down by the 'Consorzio di Tutela' whose job is to guarantee Mozzarella di Bufala Campana DOP's authenticity.

Cetara, a small village on the Amalfi Coast, is known worldwide thanks to the "Nettuno" factory, which has been dealing with the famous and exquisite anchovy sauce, "Colatura di Alici" for decades. The company was founded in 1950 by Raffaele Giordano, and it is currently managed by the founder's sons, who carry on the family tradition with passion. The production of tuna and anchovies is always linked to the local fish; the products are entirely handmade to preserve and offer the authentic flavours of Cetara.

Paestum has a long tradition of buffalo breeding and a surprising concentration of dairies offering high quality buffalo mozzarella from Campania. "Mozzarella di bufala campana' is a fresh, pliable cheese with a elastic texture made exclusively with fresh whole cream buffalo milk. It is characterized by a porcelain white colour and possesses a delicate flavour and typical sweet smell. It is produced following strict guidelines laid down by the 'Consorzio di Tutela' whose job is to guarantee Mozzarella di Bufala Campana DOP's authenticity.

This remarkable city carved into the rock is one of the oldest continuously-inhabited in the world since the Paleolithic era. The most visited part of the city is the historic neighbourhoods of the "Sassi" (literally, "the stones") that are composed of cave dwellings hewn from the rocky slopes of the La Gravina ravine. This traditional construction is the reason why it was declared UNESCO's heritage site in 1993.
In the 1990's most of the cave dwellings were renovated to house hotels, restaurants, cafés, boutiques and galleries, whilst historical monuments such as the Cathedral and other ancient churches were beautifully restored.

Aquatio Cave Luxury Hotel & SPA is a new 5-star hotel of charm and relaxation, designed to give the unique experience of a stay in one of the oldest cities in the world: Matera. It is located on a ridge by the Sasso Caveoso district and has 35 rooms and suites, set in the tuff walls, a wonderful SPA and a swimming pool carved into the rock.

The Valle d'Itria is a picturesque valley of olive trees and vineyards. It's one of the most popular destinations in the region and it is known for its iconic Trulli, dry stone walls and charming towns.
Each town in the Valle d'Itria has its own gastronomy speciality, whether it is the capocollo ham of Martina Franca, the meat bombette of Cisternino (barbecued pork meat rolls) or the DOC white wine of Locorotondo. Of course, the olive oil is excellent and the cheeses, including the milky delights of burratina, are exceptional!

Lecce boasts a marvellous historical centre, many noble palazzi, numerous churches and squares, such as St. Mary of Providence, the beautiful Addolorata Square and Basilica of the Saint Cross. It is often called the 'Florence of the South' due to the abundance of Baroque architecture.One of the most suggestive aspects of Lecce is the golden Leccese stone (or pietra leccese)  used to construct buildings of the old town that glows pink as the sun sets. Moreover, Lecce is definitely a place to indulge in some delicious typical dishes, such as the "Pasticciotto" or the "rustico leccese".

Palazzo Ducale Venturi is a 5 Star Luxury Hotel housed in a noble Palazzo, a place where elegance, peace and beauty make it the Relais de Charme ideal for your Apulian holiday. The Palazzo is an austere sixteenth-century building, which can be considered as a real fortified house. Today the noble stately home is available for all those who dream of unique moments spent in a fascinating place, full of history, art, legends, and cuddled by its many services. All this in the magic borgo of Minervino, nestled between majestic olive trees and lush vineyards.
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Gallipoli is a fascinating coastal town on Apulia’s Ionian coast. Its historic center sits on a tiny walled island that can be reached through a centuries-old bridge. There are many impressive sites to explore, including one of Salento’s most beautiful cathedrals decorated with artworks by some of the most talented artists of their time. 

Olive oil is a staple of Apulian culture and cuisine and is considered the region’s liquid gold. The countryside here is dotted with countless small farmhouses and artisanal producers supplying most of the olive oil in the country. Gallipoli, in particular, is a major centre for the production of olive oil. In the past, the production took place in underground oil mills, and the local oil was even used to light up lamps on the streets of major European capitals up until the advent of electricity.